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Green Dining
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05.20.08How Much Food Do You Waste? Green Dining, Green Kitchen, Recycling (0)
According to the NYT Week In Review from May 18, 2008, approximately 27% of all food available for consumption in the United States ends up in a landfill. Conflicting reports from the EPA suggest that food waste is either 12% off all waste in the US, or 6.7% (PDF) depending on the data source, which […]
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